Ah, Christmas time! It’s that magical season filled with twinkling lights, cozy fires, and the sweet aroma of baking wafting through the house. When it comes to Christmas food ideas, desserts hold a special place in my heart. There’s something so comforting about gathering with friends and family around a table laden with treats, especially when those treats are homemade. This dessert recipe is not just a crowd-pleaser; it’s a delightful celebration of the flavors and warmth that the holiday brings. I remember the joy of baking with my mom every year, our laughter blending with the sound of mixing bowls clinking together. We’d always end up with flour on our noses and chocolate smudges on our cheeks. This simple yet scrumptious dessert brings back those cherished memories, making it perfect for your own holiday celebrations. Trust me, you’ll want to make this a part of your Christmas traditions, too. So, let’s dive into these delicious Christmas food ideas dessert that will surely bring smiles and joy to your loved ones!

Ingredients List

Gathering the right ingredients is half the fun of baking! Here’s what you’ll need to whip up this festive dessert:

• 2 cups all-purpose flour: This will serve as the base for your delightful creation, adding structure and body.
• 1 cup sugar: Sweetness is essential, and this will help balance out all the rich flavors.
• 1/2 cup butter: Use unsalted butter, softened to room temperature, for that creamy richness that melts in your mouth.
• 1 cup milk: Whole milk works best, adding moisture and a lovely texture to the batter.
• 2 large eggs: These act as the binding agents, helping everything come together beautifully.
• 1 teaspoon vanilla extract: A splash of vanilla adds warmth and depth, making every bite taste like a hug.
• 1 teaspoon baking powder: This will give your dessert that nice lift, making it fluffy and light.
• 1/2 teaspoon salt: A pinch of salt enhances all the flavors and balances the sweetness perfectly.
• 1 cup chocolate chips: My favorite part! These will melt into gooey pockets of chocolate throughout the dessert.

Make sure to have everything ready before you start, and you’ll be on your way to creating a delicious holiday treat in no time!

How to Prepare Instructions

Now that you’ve gathered your ingredients, let’s roll up our sleeves and dive into the baking process! Trust me, this is where the magic happens, and it’s easier than you might think. Follow these steps, and you’ll be on your way to a delightful Christmas dessert that everyone will adore.

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This step is crucial because a properly preheated oven helps your dessert rise evenly and bake beautifully.
2. Cream the butter and sugar: In a large mixing bowl, beat together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. You’ll want to see a pale, creamy texture that looks like whipped honey. It’s all about those tiny air pockets!
3. Add the eggs and vanilla: Crack in your two large eggs, and pour in the vanilla extract. Mix everything together until it’s combined nicely. The batter will start to take on a lovely, richer hue.
4. Combine dry ingredients: In another bowl, whisk together the flour, baking powder, and salt. This step ensures that the baking powder is evenly distributed throughout the flour, so your dessert rises perfectly.
5. Mix it all together: Gradually add the dry ingredients to your wet mixture, alternating with the milk. Start with a scoop of the flour mixture, then a splash of milk, mixing gently after each addition. This technique prevents overmixing, which can make your dessert dense. Just mix until you see no more flour streaks!
6. Fold in the chocolate chips: Now for the fun part! Gently fold in those glorious chocolate chips. You want them evenly distributed, but don’t overdo it – a gentle fold will keep your batter fluffy.
7. Prepare the baking dish: Grab a greased baking dish (a 9×13 inch works perfectly). Pour the batter into the dish, using a spatula to smooth the top. This will help your dessert bake evenly.
8. Bake: Place the dish in your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs. The smell wafting through your kitchen will be heavenly!
9. Cool before serving: Once baked, remove the dish from the oven and let it cool for about 10-15 minutes. This cooling time allows the dessert to set up nicely, making it easier to cut and serve.

And there you have it! Follow these steps, and you’ll create a deliciously moist dessert that will surely be a hit at your holiday gatherings. Enjoy the process, and don’t forget to sneak a taste before serving – it’s part of the fun!

Why You’ll Love This Recipe

This dessert is bound to become a favorite in your holiday lineup! Here’s why it’s such a winner:

• Quick to prepare: With just 15 minutes of prep time, you can whip this up and get back to holiday fun in no time!
• Easy to make: The simple step-by-step instructions mean that even novice bakers can create a show-stopping dessert.
• Deliciously moist: The combination of chocolate chips and creamy butter guarantees that every bite is rich and satisfying.
• Customizable: Feel free to switch up the chocolate chips with your favorite nuts or seasonal flavors to make it your own!
• A crowd-pleaser: Everyone loves chocolate, and this dessert is sure to impress friends and family alike at your Christmas gatherings.

Trust me, once you serve this, you’ll be the star of the holiday dessert table!

Tips for Success

To ensure your dessert turns out perfectly every time, here are some handy tips that I’ve picked up over the years. Trust me, these little nuggets of wisdom can make all the difference!

• Measure ingredients accurately: Use dry measuring cups for flour and sugar, and liquid measuring cups for milk. Level off your flour with a knife rather than scooping straight from the bag. This prevents packing it down and getting too much flour in your batter!
• Room temperature ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend together smoothly, resulting in a fluffier texture. I usually take them out an hour before baking.
• Don’t overmix: When combining your wet and dry ingredients, mix just until you see no more flour streaks. Overmixing can lead to a dense dessert, and nobody wants that!
• Keep an eye on the baking time: Ovens can vary, so start checking your dessert a few minutes before the suggested baking time. The toothpick test is your best friend here—aim for moist crumbs, not wet batter.
• Storage tips: If you have leftovers (which is a big if!), store them in an airtight container at room temperature for up to three days. You can also refrigerate them to extend freshness, but I recommend letting them come to room temperature before serving again.

With these tips in your back pocket, you’ll be well on your way to baking success! Happy holiday baking!

Variations

One of the best things about this dessert is how versatile it is! You can easily switch up the flavors to suit your taste or the season. Here are some fun ideas to get your creative juices flowing:

• Change the chocolate: Swap out regular chocolate chips for white chocolate, dark chocolate, or even mint-flavored chips for a festive twist!
• Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch. Just make sure to lightly toast them first to enhance their flavor.
• Incorporate seasonal spices: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy flavor that screams holiday cheer.
• Fruit addition: Fold in dried cranberries or chopped apples for a fruity surprise in each bite. They add a lovely tartness that complements the sweetness perfectly.
• Swirl in some frosting: For an extra indulgent treat, dollop some cream cheese frosting on top before baking for a luscious layer of flavor!

Feel free to mix and match these variations to create your own signature dessert that will wow your holiday guests!

Nutritional Information

Before you dig into this delicious dessert, here’s some nutritional information to keep in mind! Please note that these values can vary based on the specific ingredients and brands you use, so they’re not provided precisely. Typically, one piece of this delightful dessert has about 200 calories, with 8g of fat, 3g of protein, and 30g of carbohydrates. You’ll also find around 15g of sugar and 150mg of sodium. It’s a treat to enjoy in moderation, especially during the festive season! So, savor each bite and make it a part of your Christmas food ideas dessert lineup!

FAQ Section

Got questions? Don’t worry, I’ve got answers! Here are some common queries about this delicious Christmas food ideas dessert, along with helpful tips to make your baking experience even better:

• How do I store leftovers? If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to three days. For longer freshness, you can refrigerate them. Just be sure to let them come back to room temperature before serving for the best taste!
• What can I serve with this dessert? This dessert is delightful on its own, but you can elevate it even more! Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a heavenly combination. Drizzling a bit of chocolate or caramel sauce on top wouldn’t hurt either!
• Can I make substitutions? Absolutely! If you want to switch things up, you can substitute chocolate chips with nuts, dried fruits, or even butterscotch chips. For a dairy-free option, try using coconut oil instead of butter and almond milk in place of regular milk!
• Can I freeze this dessert? Yes, you can freeze it! Cut it into pieces, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag. They’ll keep well for about three months. Just thaw overnight in the fridge before enjoying!
• What if I want a smaller batch? No problem! You can easily halve the recipe and use an 8×8 inch baking dish instead. Just keep an eye on the baking time, as it may bake a bit faster!

These tips should help you navigate your holiday baking with ease. Enjoy every moment of creating this scrumptious dessert that brings joy to your Christmas celebrations!

Storage & Reheating Instructions

Storing your leftover dessert properly is key to keeping it tasting fresh and delicious! To store, simply place any uneaten pieces in an airtight container and keep it at room temperature. It should stay tasty for about three days, but if you want to extend its life, pop it in the fridge! Just make sure to let it come back to room temperature before serving again for the best flavor.

If you find yourself with a larger batch and want to freeze some, go ahead! Cut the dessert into individual pieces, wrap each one in plastic wrap, and then place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, just thaw them overnight in the fridge, or pop them in the microwave for a few seconds until warmed through. Enjoy that comforting chocolatey goodness again!

Christmas Food Ideas Dessert: 7 Ways to Delight Family

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• Author: Christina R. Jones
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delicious dessert ideas for Christmas celebrations.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar.
3. Add eggs and vanilla extract, mix well.
4. In another bowl, combine flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
6. Fold in chocolate chips.
7. Pour the batter into a greased baking dish.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let cool before serving.

Notes

• Can substitute chocolate chips with nuts.
• Serve with whipped cream for extra flavor.
• Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: christmas food ideas dessert