There’s something truly magical about the holiday season, and for me, that magic extends beyond just the traditional feasts. I’ve discovered that Christmas BBQ ideas can elevate any holiday gathering into a festive celebration full of warmth and joy! Imagine the aroma of perfectly grilled meats wafting through the crisp winter air, mingling with the laughter of family and friends gathered around. It’s a wonderful way to make those cherished memories while still enjoying the great outdoors.

Every year, my family and I fire up the grill, even in December, because who says BBQing is just for summer? I love treating our holiday meals with a twist, and nothing beats the combination of juicy steaks, tender chicken, and flavorful shrimp sizzling on the grill. Plus, it’s a fun way to get everyone involved in the cooking process! You can let your creativity flow with marinades and sides that add your unique flair. Trust me, these Christmas BBQ ideas will not only impress your guests but also put a merry spin on your holiday traditions. Let’s dive into the magic of grilling this Christmas!

Ingredients List

• 2 lbs beef steaks: Choose your favorite cuts, like ribeye or sirloin, for that juicy flavor.
• 1 lb chicken thighs: Boneless, skinless thighs work best, as they stay tender and juicy on the grill.
• 1 lb shrimp: Fresh or frozen, peeled and deveined shrimp are perfect for quick grilling.
• 4 corn on the cob: Husked and cleaned; grilling corn adds a sweet, smoky flavor that’s hard to resist.
• 1 jar BBQ sauce: Your favorite variety will do! Look for a smoky or sweet sauce that complements the meats.
• 1 tbsp olive oil: This is for marinating and keeping the meats moist during grilling.
• Salt and pepper to taste: Don’t skimp on seasoning; it amplifies all the delicious flavors!
• 1 cup mixed vegetables: Chop up bell peppers and onions for colorful skewers that add a bit of crunch and sweetness.

How to Prepare Instructions

Alright, let’s get grilling! Follow these easy-peasy steps to ensure your Christmas BBQ is a hit. Trust me, it’s simpler than you think!

1. Preheat your grill: Start by preheating your grill to medium-high heat. This is crucial for getting those beautiful grill marks and locking in flavor.
2. Marinate the meats: In a large bowl, combine the beef steaks and chicken thighs with half of the BBQ sauce. Let them marinate for at least 30 minutes – feel free to let them soak longer if you have time! This step is key for infusing flavor and keeping the meat juicy.
3. Prepare the shrimp and veggies: While the meats are soaking up all that goodness, skewer your shrimp and chopped mixed vegetables. This makes them easy to handle on the grill. Remember to soak wooden skewers in water for about 30 minutes beforehand if you’re using those, to prevent burning!
4. Grill the corn: Place the husked corn directly on the grill. Grill them for about 10 minutes, turning occasionally until they’re tender and slightly charred. This smoky corn will be a delicious side!
5. Grill the beef and chicken: Now it’s time for the main event! Place the marinated beef steaks and chicken thighs on the grill. Grill each side for about 6-8 minutes. You want the chicken to reach an internal temperature of 165°F and the beef to your preferred doneness. I recommend medium-rare for those steaks, but you do you!
6. Grill the shrimp skewers: Lastly, add your shrimp skewers to the grill. Grill them for about 3-4 minutes on each side. They’re done when they turn a beautiful pink color and are opaque. Keep an eye on them – they cook quickly!
7. Serve and enjoy: Once everything is beautifully grilled, serve it hot off the grill! Drizzle the remaining BBQ sauce over the meats for an extra kick of flavor. Don’t forget to squeeze some fresh lemon juice over the shrimp if you like a zesty finish!

And there you have it! A delightful Christmas BBQ that brings the warmth of the season right to your table. Enjoy every bite!

Why You’ll Love This Recipe

• Quick Preparation: This entire meal comes together in just about an hour! Perfect for those busy holiday schedules when you want to spend more time with loved ones and less time in the kitchen.
• Delicious Flavors: The combination of marinated beef, juicy chicken, and succulent shrimp creates a mouthwatering feast that’s bursting with flavor. You’ll have everyone asking for seconds!
• Festive Appeal: BBQing during the holiday season adds a unique twist to your celebrations. The sizzle of the grill and the aroma of smoky meats are sure to create a warm and inviting atmosphere.
• Versatile Options: You can easily customize the meats and veggies to suit your family’s preferences! Swap out the shrimp for scallops or add your favorite seasonal vegetables for a personal touch.
• Outdoor Fun: Grilling is a fantastic way to enjoy the crisp winter air while still celebrating the holidays. It brings everyone together, making it a fun activity for family and friends.
• Leftover Goodness: Any leftovers? They’re just as delicious! You can toss them into salads, sandwiches, or even stir-fries for quick meals the next day.

Tips for Success

When it comes to your Christmas BBQ, a few pro tips can make all the difference! I’ve learned these through trial and error, so trust me, they’ll help you grill to perfection.

• Preheat Properly: Always preheat your grill before adding any meat. This ensures that you get those beautiful sear marks and locks in the juices. A properly heated grill also helps prevent sticking.
• Don’t Rush the Marinade: If you can, marinate your meats longer than 30 minutes. I often prepare the marinade the night before and let the beef and chicken soak up all those flavors in the fridge overnight. It’s worth the wait!
• Use a Meat Thermometer: Investing in a good meat thermometer can be a game changer. It takes the guesswork out of cooking times, ensuring your meats are perfectly cooked every time. Aim for 165°F for chicken and 135-145°F for medium-rare beef.
• Watch the Shrimp: Shrimp cook quickly, so don’t walk away from the grill! As soon as they turn pink and opaque, they’re done. Overcooked shrimp can become rubbery, and nobody wants that!
• Let it Rest: After grilling, let your meats rest for a few minutes before slicing. This allows the juices to redistribute, ensuring every bite is tender and juicy. It’s a small step that makes a big difference.
• Keep It Simple: Sometimes less is more! Don’t overload your grill. Give each piece of meat enough space to cook evenly. Crowding can lower the temperature and lead to uneven cooking.
• Experiment with Flavors: Feel free to play around with your marinades and seasonings! Try adding fresh herbs, citrus zest, or your favorite spices to create a unique flavor profile that reflects your style.

With these tips in your back pocket, you’ll be well on your way to hosting a Christmas BBQ that everyone will rave about. Happy grilling!

Variations

One of the best things about Christmas BBQ ideas is how adaptable they are! You can switch up the ingredients to suit your taste or to make use of what you have on hand. Here are some fun variations to consider:

• Diverse Meats: Instead of beef steaks, why not try lamb chops for a unique flavor? Or go for pork tenderloin marinated in a sweet and tangy glaze. If you’re feeling adventurous, grill up some duck breasts for a truly festive twist!
• Seafood Delight: If you love seafood, replace the shrimp with scallops or fish fillets like salmon or tilapia. Just remember to adjust the cooking time, as fish tends to cook faster than meat!
• Veggie Options: For a vegetarian-friendly option, swap out the meats entirely! Use hearty vegetables like zucchini, mushrooms, and eggplant. Marinate them in a balsamic vinaigrette for an extra punch of flavor. Grilled halloumi cheese is also a fantastic addition that adds richness!
• Marinade Magic: Experiment with different marinades to change the flavor profile entirely. A teriyaki sauce can add a sweet and savory touch, while a spicy chipotle marinade brings some heat. Try a citrus marinade with orange or lime juice for a refreshing twist!
• Fruit Additions: Adding fruit to your skewers can enhance your BBQ experience. Pineapple, peaches, or even figs can be grilled to caramelize their sugars, adding a delightful sweetness that pairs wonderfully with savory meats.
• Herb and Spice Blends: Don’t hesitate to mix up your seasoning! Fresh herbs like rosemary, thyme, or cilantro can elevate your dishes. A sprinkle of smoked paprika or a dash of cumin can introduce a whole new dimension to your BBQ fare.

With these variations, you can keep your Christmas BBQ exciting and fresh every year! Just remember to have fun with it and let your creativity shine through. Happy grilling!

Storage & Reheating Instructions

After your Christmas BBQ feast, you might find yourself with some tasty leftovers! Here’s how to store and reheat them properly to keep that deliciousness intact.

Storing Leftovers: Allow any leftovers to cool down to room temperature before packing them up. I like to store my meats and veggies in airtight containers to keep them fresh. If you have a lot, consider dividing them into smaller portions. This way, you can easily grab just what you need for a quick meal later on!

For optimal freshness, refrigerate your leftovers within two hours of cooking. They should be good for about 3-4 days in the fridge. If you want to keep them longer, go ahead and freeze them! Just make sure to use freezer-safe bags or containers, squeezing out as much air as possible before sealing. When stored this way, your BBQ goodies can last up to 3 months in the freezer.

Reheating Instructions: When you’re ready to enjoy those leftovers, there are a few methods to ensure they taste just as good as the first time around:

• Grill: If you want that smoky flavor back, fire up the grill! Preheat it to medium heat, and reheat the meats for about 5-7 minutes, turning occasionally until warmed through. This is my favorite method because it brings back that fresh-off-the-grill taste!
• Oven: Preheat your oven to 350°F (175°C). Place the leftovers in a baking dish, cover with aluminum foil to retain moisture, and heat for about 15-20 minutes, or until heated through. This is perfect for larger portions!
• Microwave: For a quick option, use the microwave! Place your leftovers in a microwave-safe dish, cover with a damp paper towel, and heat in short bursts of 1-2 minutes, checking and stirring in between to ensure even heating. Just be careful not to overdo it, as this can dry out the meat.

With these storage and reheating tips, you can savor your delicious Christmas BBQ even after the festivities are over! Enjoy every bite!

Nutritional Information Section

When you’re enjoying your Christmas BBQ, it’s good to know what you’re putting on your plate! Here’s a breakdown of the typical nutritional values for this festive meal. Keep in mind, these numbers are estimates based on common ingredients used, so they might vary slightly depending on specific brands or preparation methods.

• Calories: 500
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 1200mg
• Carbohydrates: 30g
• Fiber: 4g
• Sugar: 5g
• Protein: 40g

This hearty meal is packed with protein, making it perfect for satisfying those holiday appetites while still being gluten-free. Enjoy your delicious feast, knowing you’re fueling your body with good energy!

FAQ Section

Q1. Can I grill in winter for my Christmas BBQ?
Absolutely! Grilling in winter can be a fun and unique experience. Just make sure to dress warmly, and don’t be afraid to fire up the grill even in chilly weather. The aroma of grilled meats is perfect for the holiday season, and it creates a cozy atmosphere for your gathering!

Q2. What are some tasty side dishes to serve with my Christmas BBQ?
You can’t go wrong with classic sides like coleslaw or potato salad! I also love serving grilled vegetables or a fresh winter salad with cranberries and nuts for a festive touch. Baked beans and cornbread are also fantastic options that complement the BBQ flavors beautifully!

Q3. How can I ensure my meats are perfectly cooked?
Using a meat thermometer is key! For chicken, aim for an internal temperature of 165°F, and for beef, 135-145°F for medium-rare. Also, let your meats rest for a few minutes after grilling to keep them juicy. Trust me, it makes all the difference!

Q4. Can I prepare the BBQ sauce ahead of time?
Definitely! Making your BBQ sauce a day or two in advance not only saves time but also allows the flavors to meld beautifully. Just store it in an airtight container in the fridge, and it’ll be ready to use when you need it!

Q5. What should I do with leftover grilled meats?
Leftover grilled meats can be a lifesaver! I love using them in salads, sandwiches, or even tacos for quick meals later. Just make sure to store them properly, and you can enjoy your delicious BBQ flavors for days to come!

Christmas BBQ Ideas That Will Make Your Holiday Joyful

---

• Author: Christina R. Jones
• Total Time: 1 hour
• Yield: 6 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

Creative ideas for a Christmas BBQ celebration.

---

Ingredients

Scale 1x2x3x

• 2 lbs beef steaks
• 1 lb chicken thighs
• 1 lb shrimp
• 4 corn on the cob
• 1 jar BBQ sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup mixed vegetables (bell peppers, onions)

---

Instructions

1. Preheat your grill to medium-high heat.
2. Marinate the beef and chicken with BBQ sauce for at least 30 minutes.
3. Skewer the shrimp and vegetables.
4. Grill the corn for about 10 minutes, turning occasionally.
5. Place the marinated beef and chicken on the grill and cook for 6-8 minutes per side.
6. Grill the shrimp skewers for 3-4 minutes on each side.
7. Serve everything hot with remaining BBQ sauce.

Notes

• Adjust cooking times based on your grill.
• Feel free to add your favorite spices to the marinade.
• Consider a side salad for a complete meal.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 plate
• Calories: 500
• Sugar: 5g
• Sodium: 1200mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 100mg

Keywords: christmas bbq ideas